Mike and Terri have a longstanding relationship with Pizza Factory-starting with the beginning of their fandom in their hometown of Filmore, Calif. WeвЂ™re confident Pizza Factory will become a staple within our community and are excited to see the brand further expand within the state next year.вЂќ Entrepreneurship is something Mike and I value closely and given Pizza FactoryвЂ™s seamless approach to operations, the brand makes the leap into business ownership so easy. вЂњWe are so honored to open Pizza FactoryвЂ™s first Texas location. вЂњOur family has been big fans of Pizza Factory for many years and after moving to Fate, we knew almost instantly the brand would fit perfectly within the community,вЂќ says Terri Sanchez. Now, bringing its West Coast legacy to Texas, the Fate restaurant is locally owned by Mike and Terri Sanchez. Pizza Factory is a concept known for its iconic hometown vibe with an innovative approach to operations. The new Express model is conveniently located at 131 E Fate Main Pl, within the neighborhoodвЂ™s downtown. I am excited to watch Luis grow with our brand and kickstart his entrepreneurial journey like he has always dreamed about.The Lone Star state is heating up as Pizza FactoryвЂ™s first Texas restaurant officially opened on November 18 within the Fate community. By expanding our brand as well as our community initiatives, we help show others that Pizza Factory truly is their hometown pizzeria. вЂњThose values match with our brandвЂ™s mission closely, making him an ideal partner. вЂњSeeing LuisвЂ™s longstanding commitment to his local community showcases that he truly has a passion for giving backвЂќ says Pizza Factory CEO Mary Jane Riva. The largest option typically features multiple dining sections, an arcade area for the kids, banquet rooms for parties and social gatherings and big-screen TVs throughout the restaurant. He plans to explore additional ownership opportunities with Pizza Factory in the future, to continue expanding the brandвЂ™s reputation for family-friendly dining with multiple fast-casual prototypes and a new Express quick-service model.ДЄs Pizza Factory continues to develop into new markets, the brand is providing multi-unit operators flexible new-build or conversion options with delivery / curbside and traditional dine-in prototypes ranging from 1,000 вЂ“ 4,000 sq. Marquez has always been a kid at heart and had a love for pizza. Upon further research, I was reminded how dedicated the brand is to community involvement as well as entrepreneurial opportunities and to put it simply, I was sold.вЂќ My wife Sandy worked at a Pizza Factory restaurant in high school, so I was already familiar with the brand. вЂњOnce I began searching for my next business venture and turned to restaurants, it was clear Pizza Factory perfectly fit that bill for me. вЂњIвЂ™m very excited to bring Pizza Factory to Central Valley and for it to become the new staple hometown pizzeria for the community,вЂќ says Marquez. The new restaurant is expected to open in spring of 2022, serving up a variety of high-quality products including Pizza FactoryвЂ™s fresh, never frozen hand-tossed pizzas that are made to order, along with other diverse menu offerings like pasta, wings, sandwiches, salads, beer, wine and more.

Recently signing an agreement with Pizza Factory, a West Coast pizza icon, Marquez will soon bring the community-focused brand to Central Valley. For Luis Marquez and Sandy Perez, the dream of owning their very own pizzeria is now becoming a reality within the Central Valley community.ДЄfter 20 years in the IT industry, Marquez was looking for a change and pivoted to restaurant ownership.

California is known to many as the вЂњdream stateвЂќ.

Pizza factory